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IPA

An IPA, or India Pale Ale, is a type of beer that is characterised by its hoppy flavour and higher alcohol content (often in the 5.5-7.5% ABV range). It is called an India Pale Ale because it was originally brewed in England for export to India, and the extra hops were added to the recipe to help preserve the beer during the long voyage. In modern brewing, IPAs are often hopped even more than they were traditionally, and are hopped much later in the brewing process. This is called “dry-hopping”, and imparts much more aroma to the beer.
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