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Lager / Pilsner

The world’s most popular beer category, lagers are brewed using much lighter malt and a slower, “cleaner” yeast than ales.  Traditionally they would be stored, or lagered, at lower temperatures for months before they were consumed.  Most commercially produced lagers nowadays are speed-brewed in huge factories, but both traditional European breweries and modern craft breweries are staying true to traditional methods of lager brewing.  Many sub-styles of lager also exist, from light and crisp Munich-Style Helles to herbal North German Pilsner, or unfiltered, lower-carbonation Kellerbiers. Other styles include those like Früh Kölsch, a lager from Cologne brewed with top-fermenting ale yeast for a fruitier flavour; dark, roasty Schwarzbiers and Munich Dunkels; and modern, hybrid styles like Pilsners.

DEYA

DEYA, Lemon Radler, 2.5%, 500ml

Regular Price
£4.60
Sale Price
£4.60
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per 

Hofbrau

Hofbrau, Fruh Radler, 2.5%, 500ml

Regular Price
£2.15
Sale Price
£2.15
Regular Price
Unit Price
per