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Northern Monk, OFS020, Banana Molasses Weizenbock, 8.0%, 440ml

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      It works, trust us! Influenced by the ester profile of german weissebier fermentations, we put together a bock brewed with a substantial portion of wheat malt, with mollasses added mid-boil and with 150kg of Banana puree infused during fermentation. Lastly, we conditioned the brew on fresh ginger to compliment and enhance the spiced profile of the yeast.

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