Sour / Gose Beer
Sour beer is a type of beer that is made with bacteria or wild yeast in addition to regular brewing yeast, which gives it a sour or acidic taste. Sour beer is a broad category that includes many different sub-styles, such as Berliner Weisse, Gose, Lambic, and Flanders Red, which vary in terms of their flavour, strength, and other characteristics. Sour beers are often described as tart, tangy, or fruity, and they can be made with a variety of different fruits, including cherries, raspberries, and peaches, to give them a unique flavour profile. Sour beers are made using a variety of traditional brewing techniques, including open fermentation, barrel ageing, and the use of wild yeast and bacteria. They are often enjoyed by craft beer enthusiasts who are looking for a more unusual and complex flavour profile.
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